Specials

updated April 16, 2018

Soup + Brodo

Splitting the Pea $6
Pork bone broth, smoked ham, split peas, carrots, onions, celery, and garlic. Served with organic bread.

Brodo of the Day - $4/$6/$8
Chicken

Sandwiches

Brother's Brisket $13
Smoked brisket, hog's breath BBQ sauce, smoked slaw, on brioche.

Root Down $11
Roast turkey, brined beets, lemon aioli, peppery greens, on organic whole grain.

Greek Chick $12
Griddled chicken breast, greek and grain salad, peppery greens, in a wrap.

ESPRESSO/COFFEE

Brewtus Roasting Co.
(East Greenbush, NY)

Bali Blue Moon
Roast: Medium+
Notes: Smooth, slight amount of fruit, lots and lots of chocolate

Ethiopian
Roast: Light
Notes: Strawberry, cocoa, mild earthiness

Big Mouth Coffee
(Beacon, NY)

Big Blend
Roast: Medium
Notes:  Toffee, citrus fruits, chocolate, berry.

BEER, CIDER and WINE

Check out our BEER MENUS page for the most up to date list of beers including cans and bottles

(below listing last updated 4.16.18)

DRAFT

Doodlebug | Pilsner from Westkill Brewing

Moon Farmer | NEIPA from Westkill Brewing

Sap House | Brown Ale from Westkill Brewing

Black Rock | Stout from Crossroads Brewing Company

Dusk | Farmhouse Sour from Westkill Brewing

Farm Cider | from Angry Orchard

CIDER

Maeve's | Bottled Pub Cider from HV Farmhouse Cider in Staatsburg, NY | off-dry, orange blossom, floral

Farm Cider | on Draft  from Angry Orchard in Walden, NY | tart, earthy, bright

WINE

Quite | 100% Mencia (red) from Veronica Ortega (Bierzo, Spain) | earthy, black fruit, organic

Cullerot | Chardonnay blend (white) from Cellar del Roure (Valencia, Spain) | tropical, balanced, organic

The Bubbles | Chardonnay blend from Underwood  (Tualatin, OR) | tropical fruit, ripe citrus, white flowers