updated April 16, 2018
Soup + Brodo
Splitting the Pea $6
Pork bone broth, smoked ham, split peas, carrots, onions, celery, and garlic. Served with organic bread.
Brodo of the Day - $4/$6/$8
Brother's Brisket $13
Smoked brisket, hog's breath BBQ sauce, smoked slaw, on brioche.
Root Down $11
Roast turkey, brined beets, lemon aioli, peppery greens, on organic whole grain.
Greek Chick $12
Griddled chicken breast, greek and grain salad, peppery greens, in a wrap.
Brewtus Roasting Co.
(East Greenbush, NY)
Bali Blue Moon
Notes: Smooth, slight amount of fruit, lots and lots of chocolate
Notes: Strawberry, cocoa, mild earthiness
Big Mouth Coffee
Notes: Toffee, citrus fruits, chocolate, berry.
BEER, CIDER and WINE
Check out our BEER MENUS page for the most up to date list of beers including cans and bottles
(below listing last updated 4.16.18)
Doodlebug | Pilsner from Westkill Brewing
Moon Farmer | NEIPA from Westkill Brewing
Sap House | Brown Ale from Westkill Brewing
Black Rock | Stout from Crossroads Brewing Company
Dusk | Farmhouse Sour from Westkill Brewing
Farm Cider | from Angry Orchard
Maeve's | Bottled Pub Cider from HV Farmhouse Cider in Staatsburg, NY | off-dry, orange blossom, floral
Farm Cider | on Draft from Angry Orchard in Walden, NY | tart, earthy, bright
Quite | 100% Mencia (red) from Veronica Ortega (Bierzo, Spain) | earthy, black fruit, organic
Cullerot | Chardonnay blend (white) from Cellar del Roure (Valencia, Spain) | tropical, balanced, organic
The Bubbles | Chardonnay blend from Underwood (Tualatin, OR) | tropical fruit, ripe citrus, white flowers