Our team of butchers and chefs work hard every day to provide the community with quality dishes that can be enjoyed with us or on the go. From roast beef and smoked ham to pickles and sauerkraut, all deli selections are made in-house.
MEAT CASE all animals humanely raised, humanely processed + locally sourced.
Roast Beef - Grass-fed and finished
Ham - Pastured Pork brined and smoked in-house
Turkey - Roasted Heritage Breed Turkey, dark and white meat
Pastrami - Smoked in-house, grass-fed and finished
BBQ Brisket- Grass-fed and finished, smoked in-house, served hot or cold.
Bacon, Jowl Bacon, Pancetta, Porchetta di Testa- brined and smoked in-house
Rotisserie Chicken- Pasture-raised birds, marinated 24 hours, served hot
Pulled Pork- served hot or cold with house-made NC-style BBQ sauce.
SALAD CASE all salads made in our kitchen. We offer a wide selection of dishes daily and rotate dishes regularly. Plenty of options for our gluten-free and vegan customers. All salads sold by the pound or as a composed salad over greens.
Brussels Sprout and Broccoli Cole Slaw*
NY 4 Bean Chow Chow* - in house pickle juice
Dirty Potato Salad*- w/ house smoked bacon and fresh eggs
Fresh Fruit Salad*
Chicken Salad* - w/ Greek yogurt, celery and grapes
*available everyday, all other salads rotate regularly.
Please call or email for current selection of seasonal salads and veggie sides.